Enjoy your dinner outdoors — Westbound and the MSA Annex are hosting a plant-based pop-up dinner from 7 – 9 p.m. on Sunday, October 28.
The dinner is completely vegan and includes four courses, including an appetizer, a burger, fries, and a dessert from Beaut Burger. Each course will be paired with a Modern Times Beer as well.
Plus, if you’re thinking of grabbing a spot at the table, do it fast because the 5 p.m. dinner will sell out fast.
Tickets are $35 per person.
The full pairing menu with Modern Times Beer has yet to be determined, but here’s a glimpse of what you can expect.
Plant-based Pop-up Dinner Menu
First Course
- Beer-Battered Cauli-Bites
Second Course
- Fresh Herb French Fries
Third Course
- Beaut Burger – patty made of grains, vegetables, nuts, and spices with glazed butternut squash and cashew creme
Fourth Course
- Scotcheroo – with a Stout reduction
The MSA Annex is located at 267 S. Avenida del Convento. For more information and to purchase your tickets, visit thetapandbottle.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
