Pearly Bottle Shop, which was once known as Pearly Baker Fermentables, is closing its location at 64 E. Broadway Blvd.
The bottle shop, owned and operated by Patricia Schwabe, is going out with a bang and hosting a wine sale from 4 – 8 p.m. on Friday, August 23 and Saturday, August 24.
“Pearly needs to empty its shelves,” said Schwabe, who also operates Penca and Tooley’s Cafe. “We are retiring the concept and have great bottles that need a home!”
So, the shop at Broadway Boulevard and Scott Avenue is opening up for two days only this Friday and Saturday. The team is excited to connect with the community one last time in the space and find new homes for the rest of their wine.
“We hope to see you there!”
Also, this doesn’t necessarily mean Schwabe’s bottle shop concept is gone for good.
“The staff and wine you love will be back and better than ever, and sooner than you may imagine.”
Stay tuned for upcoming updates.
Pearly Bottle Shop is located at 64 E. Broadway Blvd. For more information, follow Pearly Bottle Shop on Instagram to stay in the loop.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
