Celebrate Peru’s Independence Day with Peru’s culture and exceptional cuisine.
Villa Peru Modern Peruvian Cuisine is celebrating in proper fashion from 6 – 10 p.m. on Friday, July 27 and Saturday, July 28.
On July 28, 1821, one of the most famous liberators of Latin America, José de San Martin, liberated Peru from Spain.
In turn, every year there are celebrations featuring excellent dishes to commemorate their independence, which is exactly what Villa Peru is doing with a special traditional menu.
Also, live Peruvian music will also be ringing out through the restaurant from 6:30 – 9:30 p.m.
Peru Independence Day Menu
Entrees
- Seco de Carne, Pescado a la Chorrillana
- Linguini Villa Peru
- Causa montada con Ceviche a la Crema de rocoto
- Filet Mignon Anticuchos
Desserts
- Suspiro a la Limeña
- Arroz con Leche y Mazamorra Morada
Villa Peru Modern Peruvian Cuisine is located at 1745 E. River Rd. For more information and to make your reservations, call (520) 900-7310 or visit villaperutucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
