What
Peruvian Independence Day
When
6 – 10 p.m. Friday, July 28
Where
Don Pedro’s Peruvian Bistro
4107 S. 12th Ave.
More Info
(520) 209-1740
donpedrosperuvianbistro.com
Have you been itchin’ to get your hands on some lomo saltado, ceviche, paella, anticuchos?
You can depend on Don Pedro’s Peruvian Bistro to deliver a true Peruvian Independence Day celebration from 6 – 10 p.m. on Friday, July 28.
It’s the perfect event to celebrate Peru’s culture, and get your Peruvian fix with great cuisine.
To add to the festivities, Don Pedro’s Peruvian Bistro will be offering Peruvian music, raffles, a salsa bar, and specials on unique dishes they don’t usually serve on the food truck.
On the day of the event, you can find the food truck parked at 4107 S. 12th Ave.
You’re also encouraged to wear red and white to show your Peruvian pride.
For more information and to make reservations, call (520) 209-1740 or visit the Peruvian Independence Day Facebook Event Page.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















