It’s okay to pig-out every once in a while. Your taste buds are asking for it.
Hamilton Distillers and 1912 Brewing Company are teaming up to host the first ever Pig & Pint pairing event from noon – 4 p.m. on Saturday, April 21.
Bring your appetite because there’s going to be a hefty amount of food, featuring a honey and whiskey glazed whole roasted pig paired with your favorite 1912 Brewing beer and shot of Whiskey Del Bac.
The 2017 Tucson Knife Fight Champion, chef Gary Hickey, will showcase his skills and culinary magic with whole hogs provided by local pig farm E&R Pork.

Tickets are limited to just 300 people and are $30 per person, which includes a pig platter with sides, one brew, and a shot of whiskey.
Partial proceeds are going to help support the CMB Foundation, which is an organization that strives to bring awareness to domestic violence.
Hamilton Distillers is located at 2106 Forbes Blvd. Suite #103. For more information, visit eventbrite.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















