What
Beer Pairing Dinner
When
6 – 9 p.m., Thursday, November 9
Where
Brother John’s Beer, Bourbon & BBQ
1801 N. Stone Ave.
More Info
(520)-867-6787
brotherjohnsbbq.com
Two words: beer and barbecue.
Brother John’s Beer, Bourbon & BBQ is hosting a beer dinner with Pizza Port Brewing Company at 6 – 9 p.m. on Thursday, November 9.
Pizza Port Brewing, which has no relation to the Pizza Port you may be familiar with in Disneyland’s Tomorrowland, is brewed out of Carlsbad, California.
For dinner, four different beers from the California brewer will be paired with delicious creations straight out of Brother John’s smoker.
Seats are $30 per person.
Reservations are required and can be made by calling (520)-867-6787.
Pizza Port Brewing Dinner Menu
First Course
- Grilled Vegetable Platter – zucchini, mushrooms, sweet peppers, carrots, green onions, and cherry tomatoes
- Paired with Pizza Port Golden Ale
Second Course
- Jumbo Smoked Shrimp – mixed greens, fresh strawberries, toasted pine nuts, tomatoes, grapefruit segments, and balsamic vinaigrette
- Paired with Pizza Port Chronic Amber Ale
Third Course
- Pan Seared “Red Bird Farms” Chicken Breast – wrapped in house cured and smoked bacon with bourbon cream sauce
- Paired with Pizza Port Sessions IPA
Fourth Course
- Deep Fried Raspberry Cheesecake
- Paired with Pizza Port Double IPA
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. To make a reservation, call (520)-867-6787. For more information, visit brotherjohnsbbq.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
