This will set you off on the right foot if you want to show your prom date you’ve got taste.
Primo Restaurant, inside the JW Marriott Tucson Starr Pass Resort & Spa, is preparing a special Prom Night dinner that will extend from 5 – 9 p.m. on Tuesday, May 1 until Saturday, May 26.
The nearly month-long menu includes three-courses, which allows plenty of time to stare deeply into one another’s eyes.
Let’s say you never got to experience prom, or aren’t satisfied with the dinner you ate back in 2002, you can still dress up, pin a corsage on your date, and enjoy the feast.
Seats are $45 per person and you’ll want to make your reservations ahead of time by calling (520) 791-6071.
Prom Night Dinner Menu
First Course (choice of)
- Classis Caesar Salad
- Soup of the Day
Second Course (choice of)
- Scialatelli Pasta – hand-cut pasta, heirloom tomato sauce, zucchini, and yellow squash
- Tagliatell Bolognese Pork and Beef – with blistered tomatoes and spring onion
- Pork Saltimbocca – with roasted garlic mashed potatoes, spinach, prosciutto, and mushroom sage jus
Third Course (choice of)
- Cannoli Sweet Ricotta – with pistachios and amarena cherries
- House-Made Gelato – your choice of vanilla, chocolate, or salted caramel
Primo Restaurant is located inside JW Marriott Tucson Starr Pass Resort & Spa at 3800 W. Starr Pass Blvd. For more information, call (520) 791-6071 or visit marriott.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
