It’s been a while — just over a year, actually, — that beer lovers of Tucson and from afar have gotten the opportunity to enjoy one of Pueblo Vida’s brews in the air-conditioned space. Now, the long-awaited reopening of Pueblo Vida Brewing Company’s downtown taproom has finally come to fruition.
The brewery announced the following on Facebook:
“We are so excited to welcome you back inside. We’ve updated the taproom for your safety and ours with touch-less payment options, less tables, and plexiglass.”
Additionally, you’ll be seated by one of the staff members upon your arrival, and the crew is only seating parties of six or fewer. Oh, and your facemask is required while you are not at your table.
The taproom’s new hours of operation are 3 – 9 p.m. on Thursday and Friday, 1 – 9 p.m. on Saturday, and noon – 6 p.m. on Sunday.
As a side note, they’re still offering online ordering and curbside pickup.
Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, call (520) 623-7168 or visit pueblovidabrewing.square.site.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
