Much like the previous years, this party is going to be a humdinger.
For three days, Pueblo Vida Brewing Company is celebrating their five year anniversary from Friday, November 8 – Sunday, November 10.
Being that it’s their fifth time around, Pueblo Vida has packed the weekend with new beer releases, exclusive merchandise, a taco bar, and a heck of a lot more.
On each day they’ll be open at noon, and it may be wise to make a note of the following schedule so that you’re not missing out on anything.
Pueblo Vida’s 5th Anniversary Weekend Schedule
Friday, November 8
- Nine Can Releases including:
- Key Lime Pie Shortcut Sour
- Check Please Imperial Stout
- Vida Beer SW Lager
- Vida Beer Lime SW Lager
- Anniversary Double IPA Beers 1, 2, 3, 4 and 5
- Exclusive merchandise will go on sale
- Food from Urban Pita
Saturday, November 9
- Taco and Michelada Bar featuring Vida Beer Lime
- Anniversary toast at 6 p.m. with cake from Five Points Market and pours of Aldea Magnum
- Food from BOCA Tacos y Tequila, BK Tacos, and Buddha Belly Pizza
Sunday, November 10
- Pints and Poses Yoga (SOLD OUT)
- Infusion Station including:
- Mangoyada 2 DIPA
- Mai Tai 5 DIPA
- Cinnamon Roll Check Please Imperial Stout
- Peaches n’ Cream DIPA
- Food from Tumerico
Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, call (520) 623-7168 or visit Pueblo Vida’s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
