What
Beer Pairing Dinner
When
6 – 11 p.m. Monday, August 21
Where
Ermanos Craft Beer & Wine Bar
220 N. 4th Ave.
More Info
(520) 445-6625
ermanosbrew.com
How would you like to have dinner with two outstanding Arizona brewers on the same night?
Ermanos Craft Beer & Wine Bar is hosting a six-course beer pairing dinner with Pueblo Vida Brewing Company and Tombstone Brewing Company from 6 – 11 p.m. on Monday, August 21.
How Ermanos managed to get both of these brewers for one night is anyone’s guess, but you for sure won’t want to miss this special outing.
Attendees will be able to taste and share a toast with the brewers over a six-course dinner, paired with six craft beers.
The creative menu is a combination of traditional elements with a modern gastropub twist, incorporating different elements of local craft beer.
Tickets are $70 per person, which includes tax and gratuity.
Beer Pairing Dinner Menu
First Course
- Smoked Grouper – with Merchant Gardens cinnamon basil and red Bibb salad
- Paired with Tombstone Brett Saison Aged in Sauternes Barrels
Second Course
- Pork Belly Doughnut – , vinegar Citra-hopped coleslaw and stout gastrique
- Paired with Pueblo Vida Nebulous Pale with Mosaic & Galaxy
Third Course
- Isabella’s Banana Sorbet – with mint and fruit
- Paired with Pueblo Vida Bavarian Hefeweizen
Fourth Course
- Lobster Risotto – with beurre blanc
- Paired with Tombstone Dry Hopped Sour
Fifth Course
- Filet Mignon – Maytag blue cheese, sauteéd mushrooms, and creamy Arizona mashed potatoes
- Paired with Pueblo Vida Bonfire with Simcoe & Citra
Sixth Course
- Maple Syrup Panna Cotta – with candied hazelnuts and blueberries
- Paired with Tombstone Barrel Aged Stout on Maple
Ermanos Craft Beer & Wine Bar is located at 220 N. 4th Ave. For more information, call (520) 445-6625 or visit ermanosbrew.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
