Last month, we opened up our exclusive R&D Dinner to everyone and we had such a great time getting to know you that we decided to do it again!
Next week at 6 p.m. on Wednesday, November 6, you’re in for a special treat because even though HUB Restaurant & Ice Creamery is still closed for renovations, we’ll get to taste dishes from their new menu on Playground’s rooftop.
You’ll enjoy brand-new dishes and provide feedback to Chef Omar Huerta and his team.
Tickets are just $65 and include one free month of the Foodie Club membership! Plus, there’s a $40 wine-pairing add-on if you’re feeling saucy.
NOTE: There is a non-refundable $5 fee to secure your spot; all other payments will be processed at the restaurant on the day of.
With a pleasant 75-degree evening ahead, the election behind us, and dinner is taken care of, here’s what you can look forward to:
R&D DINNER MENU
- Brie – with orange calabrian marmalade, figs, arugula, focaccia
- Spinach Pear Salad – with pecan brittle, white balsamic, goat cheese
- Three Cheese Tortelloni – with pomodoro basil
- Red Wine-Braised Short Rib – with horseradish mashed potatoes, roasted butternut squash
- Apple Pie Pop Tart – with salted caramel ice cream
About The Host
In May, we announced that HUB, located at 266 E. Congress St., would be operating out of Playground, 278 E. Congress St.
We’re excited to be the first to taste these brand-new dishes and provide feedback. If you went to our CORBETT’S Dinner, you already know what an extraordinary job Chef Huerta does. Make your reservation soon!
To reserve a seat, visit tkt.page.
For more information, visit hubdowntown.com and keep up with the latest by following HUB Restaurant on Instagram.
