Hacienda Del Sol Guest Ranch Resort is letting freedom ring during its sixth annual Red, White & Brew dinner from 6 – 9:30 p.m. on Tuesday, July 3.
The patriotic picnic gives you the freedom to sip on ice-cold brews from local breweries, taste flavorful wines, chow down on gourmet barbecue from local chefs, and soak in the live music.
Musical performances from Little House of Funk featuring Connie Brannock and taking the stage from 6:30 – 9:30 p.m.
Tickets are $65 per person and $45 per person if you’d rather not have alcoholic beverages.
Red, White & Brew Menu
Main Dishes
- Spiced Rubbed Lemon Chicken
- Pig in the Blanket
- Sesame Soy Chuck Flap
- Slow-Roasted Pulled Heritage Pork
- Baked Shrimp
- Garlic Herb Butter
- Barbecue Salmon
Sides
- Cole slaw
- Summer Berry Salad – with candied walnut and blue cheese crumbles
- Watermelon Beet Saladn – with mint, Tajin, and lime vinaigrette
- Potato Salad
- Assorted Dinner Rolls
- Corn on the Cob
- Chile Butter and Panella Cheese
- Assorted Fruit Platter
- Grilled Vegetable Platter
- Domestic and Imported Cheese Platter
- Hand-made Desserts
Hacienda Del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more information, visit haciendadelsol.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
