The food truck often found parked outside of Danny’s Baboquivari Lounge on Fort Lowell Road has been a hit so far at its brand-new location in Marana.
About a month ago, Reds Tacos opened its stationary/additional location at the Tucson Premium Outlets, 6401 W. Marana Center Blvd. Now, the crew is ready to celebrate the big achievement and you’re invited!
From 11 a.m. – 6 p.m. on Friday, June 21 – Sunday, June 23, Reds Tacos is hosting its Grand Opening Extravaganza.
“Bring your appetite and your sense of adventure because Reds Tacos is not just about delicious food, it’s about creating unforgettable experiences,” said Jose Chanez. “Whether you’re a taco aficionado or simply love a good fiesta, this grand opening event promises something for everyone.”
There are going to be handing out gift bags, free tacos, prizes, coupons, loyalty cards, and more in the food court area of the Premium Outlets.
On Friday, June 21, the Marana Chamber of Commerce is heading out to the taco shop from 11 a.m. – 1 p.m. to celebrate. From 11:30 a.m. – noon, they’ll be hosting a ribbon cutting so get there early to see some jumbo-sized scissors.
Reds Tacos is located at 6401 W. Marana Center Blvd., inside the food court at Tucson Premium Outlets. For more information, visit redstacos.com and follow Reds Tacos on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
