It’s been more than a year since the aromatics have been able to creep out onto the corner of Pennington and Scott Ave., but the wait is finally coming to an end.
Reilly Craft Pizza and Drink recently announced that it is officially opening for dine-in beginning on Tuesday, May 25.
To get things kicked off, Reilly is currently accepting reservations, which may be a wise decision, but walk-ins are also an option depending on the availability.
Just last month, the former funeral parlor turned Italian restaurant announced that it is also working on a rooftop patio for additional seating, which is about a 2,000-square-foot addition.
There’s still no opening date for the basement cocktail bar, Tough Luck Club, but you can bet it’ll rise from the dead sooner rather than later.
Meanwhile, feel free to make your reservation now if you’d like to dine in soon. The restaurant is closed on Monday, 5 – 9 p.m. on Tuesday – Thursday, 5 – 10 p.m. on Friday and Saturday, and 5 – 9 p.m. on Sunday.
Reilly Craft Pizza & Drink is located at 101 E. Pennington St. For more information, visit reillypizza.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
