We’re fresh into the new year, so why not throw it back a century?
Sullivan’s Steakhouse is throwing a “Roaring 20’s” party and multi-course dinner from 7 – 9 p.m. on Thursday, February 20.
The moment you walk into the steakhouse you’ll feel like you’ve been transplanted back into the Roaring ’20s, and on hand will be several bountiful bites and speakeasy-style cocktails.
Tickets are $65 per person and space is limited, so be sure to reserve your spot ahead of time.
Roaring 20’s Party & Dinner Menu
First Course
- Seared Scallop
Second Course
- Devilish Egg
- Paired with a French 75
Third Course
- Smoked Bacon and Seared Lamb Chop
- Paired with a Bee’s Knees
Fourth Course
- Manhattan Strip Steak
- Paired with a Barrel-Aged Vieux Carre
Fifth Course
- Cheese Plate with Truffle Honey Drizzle
- Paired with a Blood & Sand
Sixth Course
- Baileys Crème Brûlée, Pecan Brittle, and White Chocolate
Sullivan’s Steakhouse is located at 1785 E. River Rd. For more information, visit sullivanssteakhouse.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
