After months of sticking to takeout only, Rocco’s Little Chicago Pizzeria is opening up its dining room for limited seating on Monday, October 19.
The changes were made to help deal with the issues brought on by the ongoing Broadway road construction/dark cloud that’s been hovering over several businesses in the area.
The pizzeria’s owner, Anthony “Rocco” DiGrazia, stated the following on Facebook:
“Thank all of you for keeping us afloat with the bang-up takeout and delivery biz the last few months! We love you all! The Broadway construction is not helping and we’re trying dine-in as well.”
Dine in starts Monday the 19th!
Missed you guys!Posted by Rocco’s Little Chicago Pizzeria on Saturday, October 17, 2020
The seating will be limited, reservations are required before heading in, and they’ve even got a new screen surrounding their patio — providing a cozy and enjoyable atmosphere while you chow down.
Additionally, takeout is still available for those who’d like to eat at home, and their new hours of operation are noon – 9 p.m.
Rocco’s Little Chicago Pizzeria is located at 2707 E. Broadway Blvd. For more information, visit roccoslittlechicago.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
