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Russian Beer Tasting & Five-Course Dinner at Kalina

Russian Beer Tasting & Five-Course Dinner at Kalina

Nov 6, 20142 min read

Northeast Tucson’s Kalina Russian Cuisine recently debuted a to-die-for Vodka & Caviar Bar. Seriously, if you haven’t tried caviar paired with vodka, it’s a great way to experience it. Fortunately, vodka and caviar isn’t all the fine folks at Kalina offer. This month, Kalina Russian Cuisine is hosting Russian Beer Tastings on Thursday, November 13 and 20.

A five-course menu should soak up the assortment of Russian beers you’ll have the opportunity to taste with traditional Russian classics such as Mushroom Stroganoff and Cabbage Stuffed with Beef and Rice. And, don’t let the term ‘stroganoff’ scare you away if you tend to associate it with airplanes and TV dinners. This is the real deal stroganoff from old Russian family recipes.

Dinner is $40 per person with a pre-paid reservation and starts at 6:30 p.m.

Kalina Russian Beer Tasting Menu for Nov. 13 and 20

Appetizer

  • Mushroom Stroganoff – Sauce made with a rich beef broth and served with pita bread
  • Beer – Choice of Baltika #7 Dortmunder/Export Lager or Baltika #2 Green Bottle Euro Pale Lager

        or

  • Prioski Platter 
  • Beer – Choice of Baltika #7 Dortmunder/Export Lager or Baltika #2 Green Bottle Euro Pale Lager

Soup

  • Small cup of cold Borscht – With sour cream and fresh dill
  • Beer – Zhigulyevskoye, the only Soviet beer in America

Salad

  • Garden Salad – Feta, tomatoes, black olives and raisins on mixed greens with balsamic vinaigrette
  • Beer – Baltika #8 Hefeweizen

        or

  • Eggplant salad – Roasted eggplant, red bell pepper, onion and feta cheese, served over mixed greens, with garlic-lemon vinaigrette
  • Beer – Baltika #5 Golden Lager

Entree

  • Pork Chop – Breaded and fried in olive oil, served with rice
  • Beer – Baltika #4 Euro Dark Lager

        or

  • Cabbage stuffed with seasoned beef and rice – Served in a mild tomato sour cream sauce
  • Beer – Guest’s choice of Erebuni or Ohota Krepotkoye

       or

  • Stuffed Bell Peppers
  • Beer – Guest’s choice of Erebuni or Ohota Krepotkoye

Dessert

  • Traditional Russian sour cream vanilla cake – Served with cranberry sour cream mousse

For reservations, please call 520-360-4040.

For more details, visit Kalina online at www.kalinarestaurant.com

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Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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Read @Jackie_tran_’s article on Tucsonfoodie.com

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@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

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From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

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Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
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* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
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Tag us @TUCSONFOODIE in your food adventures!