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SAACA Great Chefs Series Culinary Showcase April 20

SAACA Great Chefs Series Culinary Showcase April 20

Apr 19, 20171 min read
What
SAACA presents Great Chefs Series
When
5:30 – 7:30 p.m. Thursday, April 20
Where
Monark Premium Appliance
3850 W. Orange Grove Rd.
More Info
(520) 797-3959
saaca.org

The Southern Arizona Arts and Cultural Alliance is providing an up close and personal experience with southern Arizona’s rising chefs with the Great Chefs Series from 5:30 – 7:30 p.m. on Thursday, April 20.

Five up-and-coming chefs will participate in a series of exciting themes and categories, providing guests a rare opportunity to taste their creations.

Whether it’s local sources or culturally diverse presentations from around the world, the event showcases the art of food.

Tickets are $25 per person, which includes samplings, chef demos, and a featured raffle. Guests will also leave with a Monark Premium Appliance gift.

Participating Chefs

  • Chef Chic Chef – Wendy Gauthier
  • JAM Culinary Concepts – Daniel Martinez
  • Angie’s Gourmet To Go – Angie Josiah
  • Tazzina di Gelato – Peter Miller
  • [POPPED] Artisan Popcorn – Dianna Klawitter-Gillihan

Monark Premium Appliance is located at 3850 W. Orange Grove. Visit saaca.org to purchase tickets or call (520) 797-3959 for more information.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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