Southern Arizona Arts and Cultural Alliance and the Town of Sahuarita are ready to party with its upcoming “Sabrosita Sahuarita” event from 6 – 9:30 p.m. on Friday, May 3.
SAACA is helping the town honor 25 years on the Arizona map with the community celebration of cuisine, Mexican culture, and plenty of agave libations.
While alcoholic beverages are available, the event is totally family-friendly with samples from more than 15 Arizona restaurants, live music on stage, dancing, classic cars, artisan vendors, a film screening, interactive activities, and several art displays to check out.
If you’re considering buying tickets there are a few options this year, too.
General Admission with alcohol is $35 per person, General Admission without alcohol is $25 each, and the younger crowd between the ages of 11-17 years old can get in for $10.
Participating Food and Spirits Vendors
- Angie’s Kick Ass Salsa
- Chef Chic
- Coyote Grill in Green Valley
- Estrella Jalisco
- Green Valley Pecan
- The Grill at Quail Creek
- Kountry Kitchen Kettle Korn
- Panda House
- Pima Community College Hospitality Leadership
- PRP Wine International
- Roger Clyne’s Mexican Moonshine Tequila
- Sapphire Catering
- Three Amigos Tequila
- Wisdom’s Cafe
Participating Art Vendors
- Fernando Cardenas
- Julian Soncco
- Mirage & Bird Botanicals
- Monsoon Collective
- Sol Design Studio
Quail Creek Veterans Municipal Park is located at 1905 N. Old Nogales Highway, Sahuarita, AZ 85614?. For more information, visit saaca.org.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
