Contigo Latin Kitchen is hosting its sixth annual San Fermin Paella Festival from 4 – 10 p.m. on Saturday, September 7.
The yearly event really dives into the old recipes of South America and Spain, and delivers the paella you’ve perhaps been waiting for since Contigo hosted the festival in years past.
If you’re unfamiliar with this style of dining, you’re about to embark on a journey of culture and flavor amongst friends.
In other words, paella is a common Spanish cooking method that’s not only delicious, but generally made for several hungry eaters to enjoy.
Drink specials will be happening throughout the night, including deals on Red Wine Sangria and Estrella Damm. Plus, if you decide to wear the color red you’ll get a free glass of Sangria.
The dinner is going to be an “all-you-can-eat” feast for $30 per person – with tapas. You can grab your seats in advance by calling (520) 299-1540.
Also, there’s more happening after dinner.
From late in the evening to the wee early hours of the morning, Contigo is cranking out the jams with a DJ from 10 p.m. – 2 a.m.
So, make a party out of it.
Contigo Latin Kitchen is located at 3770 E. Sunrise Dr. For more information, call (520) 299-1540 or visit eatatcontigo.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
