Sand-Reckoner Vineyards is celebrating their Tucson tasting room’s one year anniversary all weekend long from Friday, February 16 – Sunday, February 18.
Their first vineyard flourished in the soil back in 1997, and since then Sand-Reckoner has grown to a total of five vineyards in Cochise County and Willcox, Arizona.
To give a big thanks, the winery is offering Happy Hour specials, tapas-inspired pairings, giveaways, and special desserts like doughnuts and pastries.
There’s three days of activities, so pick what strikes your fancy or hang out at the tasting room all weekend long.
Anniversary Schedule
Friday, February 16 from 1 – 9 p.m.
- Happy Hour happening all day
- $2 off all glasses of wine
- Live music from Heather Lil’ Mama Hardy from 6 – 9 p.m.
Saturday, February 17 from 1 – 9 p.m.
- Special release of the 2015 Rhumb Line Tempranillo
- Tapas inspired pairings
- New tote bags
- Live music from Naim Amor from 6:15 – 9 p.m.
Sunday, February 18 from 1 – 8 p.m.
- Donuts and pastries and sorbet pour-overs with Isabella’s Ice Cream
New t-shirts to celebrate the one year anniversary will also be available, while they last.
The Sand-Reckoner Vineyards Tasting Room is located at 510 N. 7th Ave. #170. For more information, call (520) 833-0121 or visit Sand-Reckoner Vineyards’ Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
