What
Independent Week 2017
When
Saturday, July 1 – Sunday, July 9
Where
Multiple Locations in Tucson
More Info
localfirstaz.com
The 4th of July is a reason to celebrate our independence, but this year you’ve got a chance to shine all week long.
Local First Arizona will honor locally owned and independent businesses in Tucson during Independents Week from Saturday, July 1 – Sunday, July 9.
Independents Week, or what the cool kids call “Indie Week”, is Arizona’s only week-long celebration offering 20% off local cuisine and businesses.
Much like Charlie’s admission to Willy Wonka’s Chocolate Factory, you first need a Golden Coupon in order to save money.
Luckily, Tucsonans can easily download a Golden Coupon for free, and then print it out to join the fun.
Here are some of the Tucson-area food-related businesses that are participating this year.
Participating Local Businesses
- Alfonso Gourmet Olive Oil & Balsamics
- Bird’s Nest Baking Company
- Catalina Craft Pizza
- Exo Roast Co.
- Rincon Valley Farmers & Artisans Market
- Vero Amore
More participating businesses are listed online.
For more information on Independent Week in Tucson visit localfirstaz.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















