Tucson FoodieCelebrating local food, drink, and community.
SAVOR Southern Arizona Food & Wine Festival Returns in January

(Photo courtesy of SAVOR Southern Arizona Food & Wine Festival)

SAVOR Southern Arizona Food & Wine Festival Returns in January

Nov 16, 20232 min read

Wow! This event isn’t happening until January and the VIP tickets have already sold out.

Luckily, there are still General Admission Tickets available for this year’s SAVOR Southern Arizona Food & Wine Festival at Tucson Botanical Gardens. The big event is happening from noon – 3 p.m. on Saturday, January 20 at 2150 N. Alvernon Way.

The event gives the public a chance to experience the rich diversity of cuisine, culture, and agricultural history, making the Sonoran Desert and Tucson a famed UNESCO City of Gastronomy. SAVOR is one of the largest local gatherings of restaurants, chefs, breweries, wine, and specialty food purveyors in Tucson.

a group of people standing around a table with many different types of food
(Photo courtesy of SAVOR Southern Arizona Food & Wine Festival)

Presented in partnership with the Southern Arizona Arts & Cultural Alliance, Local First Arizona, and Tucson Botanical Gardens, all three nonprofit organizations “strive to educate and promote the beauty and culture of Southern Arizona in their unique way.”

The festival features interactive cooking stations, the opportunity to engage with local chefs, live music, art experiences, a signature event raffle, and admission to the Tucson Botanical Gardens.

So, are you convinced and ready to get your tickets to stroll the gardens while stopping by local restaurants and exhibitors? General Admission Tickets are $115 per person and include samplings from more than 60 wineries, breweries, distilleries, and restaurants.

(Photo Courtesy of Southern Arizona Arts & Cultural Alliance)

Participating Restaurants, Chefs & Purveyors

  • Agave Heritage Festival
  • Agustin Kitchen
  • Alfonso Gourmet Olive Oil & Balsamics
  • Amelia’s Mexican Kitchen
  • Arizona Distilling Co.
  • Bella’s Gelato Shoppe
  • Beyond Bread
  • Borderland Spirits
  • Button Brewhouse
  • Cancion Tequila
  • Compa Spirits
  • Coors Whiskey Co.
  • Corazon Azul
  • Cork Tucson
  • Dante’s Fire
  • Desert Forager
  • Dirty T Tamarindo
  • Dos Equis
  • Doughbird
  • El Corral
  • Ensenada Street Food
  • Ermanos
  • Fiesta Filipina
  • Hacienda at the Canyon
  • Heineken USA
  • Huss Brewing
  • Incas Peruvian Cuisine
  • Kingfisher Bar & Grill
  • La Cumbre Brewing Co.
  • La Merguez
  • Lady Umbrella
  • Laramita Cellars
  • Lasgidi Cafe
  • Miraval Arizona Resort & Spa
  • Noble Hops
  • Off the Hook Seafood
  • Olive Oil Ring
  • Oralia Coffee+Kitchen
  • Pin-Up Pastries / Fork U BBQ
  • [POPPED] Artisan Popcorn
  • Pita Jungle
  • Pueblo Vida Brewing Company
  • Pure Poke
  • Rainy Day Chocolate
  • Saffron Indian Bistro
  • Sahuarita High School Culinary Program
  • Seis Kitchen
  • Sonoran Wines
  • St. Joseph’s Hospital
  • Tanna’s Botanas
  • The Lodge at Ventana Canyon
  • The Purple Tree Truck
  • The Royal Room
  • Transit Tea
  • Tucson Tamale Company
  • Tucson Tea Company
  • Vero Amore
  • Whiskey Del Bac
  • Wildflower
  • Yellow Brick Coffee
  • Zio Peppe

Exhibitors

  • Compost Cats
  • This Is Tucson
  • Tucson Foodie

Tucson Botanical Gardens is located at 2150 N. Alvernon Way. For more information and to purchase your tickets, visit saaca.org.

(Photo courtesy of SAVOR Southern Arizona Food & Wine Festival)

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.3K followers
@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! 

Breakfast and lunch on Tuesdays. 

Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com
From carving jack-o’-lanterns to baking pumpkin pies, a trip to a local pumpkin patch is a fun way to celebrate the season and support local farms. Here are a few spots around Tucson where you can pick your own pumpkins.🎃

• @apple_annies 
• @arizonapumpkinpatch 
• @brianandkellyspumpkinsandtrees 
• @maranapumpkinpatch 

Tucsonfoodie.comFrom carving jack-o’-lanterns to baking pumpkin pies, a trip to a local pumpkin patch is a fun way to celebrate the season and support local farms. Here are a few spots around Tucson where you can pick your own pumpkins.🎃 • @apple_annies • @arizonapumpkinpatch • @brianandkellyspumpkinsandtrees • @maranapumpkinpatch Tucsonfoodie.com
@Heartswellbooks GRAND OPENING PARTY is happening this Friday, October 16, from 10am to 8pm.💐📚🍷

@Yogawaja, @knghtmvs, @slowbodybeer, @lalalinks.tucson, @ensenadastreetfood, and their neighbors at @dilunacandlestore will also be open and joining in on the celebration!

Vegan & gluten-free options🎉@Heartswellbooks GRAND OPENING PARTY is happening this Friday, October 16, from 10am to 8pm.💐📚🍷 @Yogawaja, @knghtmvs, @slowbodybeer, @lalalinks.tucson, @ensenadastreetfood, and their neighbors at @dilunacandlestore will also be open and joining in on the celebration! Vegan & gluten-free options🎉
Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us!

Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.