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New Menus at Sawmill Run and Mt. Lemmon Coffee and Tea Co.

Sawmill Run and Mt. Lemmon Coffee (Photos by Nick Avram)

New Menus at Sawmill Run and Mt. Lemmon Coffee and Tea Co.

Jan 11, 20245 min read

Let’s catch you up to speed: Back in the summer of 2023, the owner of Mt. Lemmon Coffee Bean, Debbie Weatherly, announced that the shop would be temporarily closed. Then, in October, the caffeine provider reopened under new ownership and with a new name — Mt. Lemmon Coffee and Tea Co. Nick Avram, who also owns Sawmill Run Restaurant on Mount Lemmon, became the new owner in September, introducing new housemade syrups under the name Elevated Espresso.

You’re all caught up now and Avram couldn’t be more excited about the new venture happening 8,000 feet up at 12925 N. Sabino Canyon Parkway.

Mt. Lemmon Coffee (Photos by Nick Avram)
The New Mt. Lemmon Coffee

“I personally craft our sauces and syrups daily at the Sawmill with as many local ingredients as possible,” said Avram. “Using chocolate from Monsoon Chocolate, I create different mochas, and our Honey Lavender Latte features lavender from vendors at the Heirloom Farmers Market. Specials are inspired by the freshest finds at the market, while classic syrup flavors like Vanilla, Caramel, Brown Sugar Cinnamon, and Honey are always available.”

Another neat tidbit is that they’re exclusively using Decibel Coffee. “They have been exceptional in providing us with quality coffee,” Avram added. “We also source milk from Tirrito Farms. I’m most excited about providing Mount Lemmon visitors with exceptional coffee and pastries using local ingredients.”

Mt. Lemmon Coffee (Photos by Nick Avram)

Now, the name of the coffee shop changed from Mt. Lemmon Coffee Bean to Mt. Lemmon Coffee and Tea Co. because, well, they’re serving tea now as well. The menu features a variety of hot tea drinks, including classics like Earl Grey and Green Tea.

“For chai drinks, we use Maya Tea chai concentrate, and our matcha offerings feature Maya’s Matcha,” said Avram. “Additionally, we use Maya’s cola concentrate to create our unique Coati Cola.”

Mt. Lemmon Coffee is also serving a selection of fresh pastries. One of the highlights is the Monsoon Chocolate Chip Cookies, something Avram refers to as the “perfect blend of rich chocolate and Hayden Mills flour in every bite. Our chocolate chip cookies are a delightful treat that pairs perfectly with our exceptional coffee and tea offerings.”

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Mt. Lemmon Coffee’s menu (Photo by Nick Avram)

“Our pastry selection goes beyond the ordinary, featuring a variety of rotating seasonal treats. Inspired by the freshest and finest ingredients, our seasonal pastries promise a delightful surprise with every visit.”

They’re also selling dog treats from The Pack’s Snacks — a nice way to show appreciation for your furry friends up on the mountain — they have seating and board games set up outdoors (weather permitting).

What’s New at Sawmill Run?

Over at the Sawmill Run Restaurant, the team offers seasonal specials with seasonal ingredients while refreshing the menu from time to time — ensuring that “there’s always something exciting” for folks to try. Right now, there are a few new items you need to try as soon as you can make it up the mountain.

Sawmill Run on Mount Lemmon (Photo by Adam Lehrman)

First, let’s talk about the two new burgers on the menu.

Watching the sun rise on Mount Lemmon is truly a treat and so is Sawmill’s Sunrise Burger. This smash burger is topped with white cheddar, tomato-bacon jam, sauteed onions, and chipotle aioli in a potato bun.

The other smashin’ burger is the Alpine Burger topped with yellow and white cheddar, lettuce, tomato, onions, pickles, and Sawmill Sauce in a potato bun. Each burger “offers a unique and delicious flavor profile to tantalize the taste buds,” Avram added.

Alpine Burger (Photo courtesy of Sawmill Run Restaurant)

“We’ve stepped up our pizza game by crafting the sauce in-house and tossing the dough on-site,” he said. “Our pizzas are now a delightful addition to the menu, promising a savory experience for pizza enthusiasts.”

a pizza sitting on top of a picnic table
Pizza and beer at Sawmill Run Restaurant (Photos by Nick Avram)

“As part of our commitment to supporting local businesses, we’re expanding our beer selection with offerings from the brewery at Tirrito Farms,” said Avram. “It’s our way of bringing the best of local flavors to our customers. Also, starting this month, we’re excited to announce a variety of grass-fed beef options on our menu. Our partnership with Rafter M Meats ensures that our customers can enjoy high-quality, sustainable, and delicious beef choices.”

Hours of Operation

Sawmill Run Restaurant is open 10:30 a.m. – 4 p.m. on Wednesday – Thursday, 10:30 a.m. – 5 p.m. on Friday – Sunday, and closed on Monday and Tuesday.

Mt. Lemmon Coffee and Tea Co. is also closed on Monday and Tuesday, but open from 10 a.m. – 3 p.m. on Wednesday – Friday and from 9 a.m. – 4 p.m. on Saturday – Sunday. In the summer, Mt. Lemmon Coffee is aiming to be open daily.

HEADS UP: If there’s snow in the forecast, call (520) 351-3351 to make sure the roads haven’t been closed.

Sawmill Run Restaurant is located at 12976 N. Sabino Canyon Park and Mt. Lemmon Coffe and Tea Co. is located at 12925 N Sabino Canyon Parkway. For more information, visit sawmillrun.com and mtlemmoncoffeeandteaco.com.

Where to Eat & Drink on Mount Lemmon

If you’re planning a trip up the mountain, check out our interactive guide to where to grab a beverage, eat a snack, or order a full meal.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

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🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona