Across the country, Thai restaurants are joining forces to give back to the hospitality industry during the COVID-19 pandemic.
Senae Thai Bistro, which was recently awarded the Thai SELECT USA designation by the Thai Trade Center North America, is participating in the #ThaiFood4Heroes campaign.
So far, Senae Thai Bistro has donated 100 meals to nurses, doctors, hospital technicians, and clean-up crews at Carondelet St. Mary’s hospital.
“As you know, with the recent spike in COVID-19 cases, local hospitals and their staff have been overwhelmed,” said chef and co-owner Dee Buizer. “I’m hoping that they will appreciate this small token of acknowledgment of their efforts and the risks that they are taking to keep us safe.”
St. Mary’s Hospital is the first stop for Buizer and Senae Thai Bistro. The restaurant plans to keep serving its delicious meals to other hospitals as well.
In addition, the downtown restaurant is still open for takeout only from noon – 8 p.m. on Tuesday – Saturday.
The #ThaiFood4Heroes campaign started in New York, California, and Florida with a total of 66 Thai restaurants joining in and donating up nearly 5,000 meals. The program just recently expanded to Arizona and recruited a few Phoenix Thai restaurants, too.
Senae Thai Bistro is located at 63 E. Congress St. For more information, visit senaethai.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
