What
Running of the Beers
When
2 – 6 p.m. Saturday, July 1
Where
Saguaro Corners Restaurant & Bar
3750 S. Old Spanish Trail
More Info
(520) 886-2020
saguarocorners.net
Running with scissors is never a smart idea, but running for the sake of beer is hardly ever frowned upon.
Saguaro Corners Restaurant & Bar is hosting a Spanish-themed cookout with Sentinel Peak Brewing Company from 2 – 6 p.m. on Saturday, July 1.
Unless you’re running to and from the buffet line featuring tapas and paella, there won’t actually be any running involved.
Tickets for food are $25. They can be purchased in advance at Sentinel Peak Brewing, or on the day of the event at Saguaro Corners Restaurant & Bar.
Happy Hour begins early as well, so take advantage of $1 off all beers, wines, and wells beverages from 2 – 6 p.m.
Sentinel Peak Brewing Company’s Beers
- 1811 Desert Blonde
- Dewpoint Dunkel
- Icebreak IPA
- Salida Del Sol Amber
- Seasonal brews may also be available at the event
Spanish Flamenco guitarist Troy Gray will perform from 2 – 6 p.m., and stick around after the event for Caiden Brewer from 6 – 9 p.m.
Saguaro Corners Restaurant & Bar is located at 3750 S. Old Spanish Trail. For more information, call (520) 886-2020 or visit the event’s Facebook page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
