When it rains it pours — delicious food, that is.
Pima Theatre is hosting a “Singin’ in the Rain” performance and three-course dinner at 6 p.m. on Wednesday, February 26.
Before the talented actors enter the Center of the Arts stage at 7:30 p.m., the Pima Community College’s Hospitality Management students will be delivering a gourmet meal out on the courtyard.
You can expect to find themed treats that’ll have you dancin’ in your seat, much like the Singin’ in the Rain Raspberry Trifle. Plus, with the main course, you’ve got an option to choose a vegetarian option.
Seats are $75 per person and includes dinner and your ticket to the show. If you’re interested in a sponsor table for eight people it’s $800.
Singin’ in the Rain Dinner Menu
First Course
- Baby Green Salad – with champagne vinaigrette
Second Course (choice of)
- Lemon and Thyme Marinated and Grilled French Chicken Breast – with sweet mashed potatoes, ricotta, maple, baby carrots, and asparagus
- Cream Pasta and Peas – with lettuce and sage
Third Course
- Singin’ in the Rain Raspberry Trifle
Proceeds from the dinner and show will be benefiting the Molly Star Scholarship fund.
The Pima Community College’s Center for the Arts Proscenium Theater is located at 2202 W. Anklam Rd. For more information, visit pimafoundation.org.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
