It’s an act of giving back and reaping from the delicious benefits.
The midtown brunch spot, Snooze, is partnering with the nonprofit ‘Feeding Texas’ to help the Lone Star State recover from the recent winter storms that left thousands of people without food or water.

On Monday, March 1st, the Tucson location, and all other locations, too, are donating 10 percent of sales to Feeding Texas.
“At Snooze, we believe deeply in supporting our communities, both internally with our Snoozers and externally with our wonderful guests,” said Snooze in a statement.
So, what will you chow down first? The Pineapple Upside Down Pancakes, Funky Monkey French Toast, Breakfast Pot Pie, or the Sweet Potato Hash?

Snooze is hoping to surpass its committed $15,000 donation goal, which is estimated to be about 150,000 donated meals to those in Texas.
Snooze is located at 2500 E. Grant Rd., Suite 182. For more information, call (520) 815-5500 visit snoozeeatery.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















