At 7 p.m. on Wednesday, February 26, the team behind Blax Friday is bringing back Soul Food Wednesdays to downtown Tucson.
Over the years, the local event has popped up in different spots around town, like the MSA Annex and Hot Congress, and this time they’re setting up on Playground’s rooftop, at 278 E. Congress St.
Blax Friday, a community organization that got its start in the summer of 2020, shines a light on Black-owned businesses throughout Arizona. Now in its fifth year, they’re celebrating big by hosting its largest lineup of food vendors yet at this month’s Soul Food Wednesday.
Participating Vendors (February 26)
- Cookin Wit Cort
- On The Fly Kitchen
- Mama Carey’s Catering
- King’s Kreations
- Sweets, Cakes, and Treats
- Janet & Ray’s
- BakedTT’s Treats
- Uniquely Made Sweets
- Cute & Classy Krispies
- Beautiful Little Things
- PureLotus Scents
- Shanta At Your Service
- Perfected Beauty Studio
- Timeless Evie
- AZ Prince Hall OES
- Dr. Andrew Watley
- Grow God
- Jijivisha Holistic
- Queen’s Creations
- Revampp Salon
- Divinity Beauty Bar
- Beeks Butters
- Uneek Dymons
This month’s event is in partnership with Yelp Tucson and Tucson Foodie.
Soul Food Wednesdays will be at Playground, located at 278 E. Congress St. For more information, follow Blax Friday on Instagram.
For more Black-owned restaurants in Tucson, check out our interactive guide.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
