The 10-day celebration happening now until Sunday, September 15 is back and restaurants are dishing out limited-time meals at $15, $25, $35, $45, or $55.
It’s a great time for local restaurants to showcase what they’re great at, which is serving some of the best food in the country!
New this year: Some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.
On Saturday, September 14, REVEL is hosting a multi-course Sonoran Wine Dinner from 6 – 8 p.m. The courses, which most are paired with wine, include dishes like Sweet Potato Tostadas and Grilled & Chilled Baja Shrimp!
Seats at the table are $120 per person and include the following:
REVEL’s Sonoran Wine Dinner Menu
First Course
- Sweet Potato Tostadas – with Almond salsa, Feta, Corn Nuts
- Paired with El Bajio Sparkling Brut Traditional Method -Valle de Bernal, Querétaro, Mexico
Second Course
- Sonoran Green Salad – Avocado, Mango, Jicama, Toasted Pepitas
- Paired with JC Bravo Palomino- Valle de Guadalupe
Third Course
- Grilled & Chilled Baja Shrimp – with Aguachile sauce
- Paired with Sonoran Wines Rosé- Pierce AZ 2021
Fourth Course
- Cerdo Estofado – Braised Pork in Rojo sauce
- Paired with Queen Of Cups Red Blend- Patagonia AZ 2022
Fifth Course
- Mexican Chocolate mousse and fresh cream
REVEL is located at 416 E. Ninth St. Make your reservation online ASAP!
Remaining Special Dinner Schedule:
- Sunday, September 15:
- $85 multi-course dinner at The Coronet
- Reserve your seat
Tickets to each dinner are available now and can be purchased/reserved online.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
