Zinburger Wine & Burger Bar will host its final craft beer dinner of the summer from 6:30 – 9:30 p.m. on Wednesday, September 19.
The restaurant is teaming up with Sierra Nevada Brewing Company to deliver a three-course dinner at their 1865 E. River Rd. location for its burger-lovin’ guests.
The dinner starts with a Roasted Heirloom Carrot and Avocado appetizer made with toasted pumpkin seeds and ends with a sweet dessert and Sierra Nevada’s Oktoberfest, to ease you into the fall season.
Seats are $35 per person. Reservations can be made in person or by calling (520) 299-7799.
Summer Craft Beer Dinner Menu
First Course
- Roasted Heirloom Carrot and Avocado – with feta, toasted pumpkin seeds, and lemon vinaigrette
- Paired with the Sierra Nevada Pale Ale
Second Course
- Brat Burger – with Swiss cheese, sauerkraut, honey Dijon, and pickles
- Paired with the Sierra Nevada Kellerweis
Third Course
- Apple Strudel
- Paired with the Sierra Nevada Oktoberfest
Zinburger is located at 1865 E. River Rd, Suite 101. For more information and to make your reservation, call (520) 299-7799 or visit zinburgeraz.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
