What
Summer Slugfest: Round 3
When
3 – 6 p.m. Sunday, August 27
Where
Rincon Market
2513 E. 6th St.
More Info
(520) 327-6653
Facebook Event Page
Are you ready, spaghetti? The meatballs are rolling in steady.
Rincon Market is hosting another round of competition with Summer Slugfest from 3 – 6 p.m. on Sunday, August 27.
Last month’s second round featured some of the best sandwiches around town, but this time the meat is leaving the bread behind and snowballing into something great.
For $15 you’ll get samples from each competitor, your choice of a craft beer or wine, and one vote for who you feel deserves to take home the glory.
Five Tucson eateries are throwing down for the city’s best meatball.
The competitor with the most votes will earn a cash donation to the charity of their choice.
Summer Slugfest Meatball Competitors
- Guiseppe’s Ristorante
- Gusto Osteria
- Rincon Market
- Rocco’s Little Chicago Pizzeria
- Sausage Shop Meat Market and Deli
Rincon Market is located at 2513 E. 6th St. For more information, call (520) 327-6653 or visit their Facebook Event Page.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.














