“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays.
It’s a day that’s loved by many because it involves delicious tacos, and luckily for Taco Tuesday fans in Tucson, there are more than enough options out there.
Each week, Ermanos Craft Beer & Wine Bar reveals its tacos of the day on Tuesday, and this week’s menu is has arrived to help you out before any planned Mardi Gras celebrations.
Today’s menu includes the following tacos and cocktail:
- Al Pastor – with onions, cilantro, and topped with pineapple rojo salsa
- Garlic Honey Stir Fry – with shishito peppers, Chinese long beans, corn, lentils, hemp seeds in fermented tequila garlic honey, and then topped with gochujang crema and dehydrated green onion
- Pineapple Sage Paloma – with Plantation Pineapple Rum, agave, lime, grapefruit, and topped with soda, Grapefruit twist, and sage bundle garnish
The restaurant’s current hours of operation are 11 a.m. – 10 p.m. — plenty of time to enjoy these unique tacos on the go or while dining in.
Ermanos Craft Beer & Wine Bar is located at 220 N. Fourth Ave. For more information, visit ermanosbrew.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
