“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays.
It’s a day that’s loved by many because it involves delicious tacos, and luckily for Taco Tuesday fans in Tucson, there are more than enough options out there.
This time around, we’re shining a light on the 420 Taco food truck, and not only because of its delicious tacos, but for its witty advertising — “We Smoke Everything.”
If you’ve caught the food truck while it’s out and about, dishing around its grub to those with the munchies, you most likely grasped a whiff of the appealing scents before approaching its menu.
All of 420 Taco’s meats are smoked “low and slow” before it creates a perfect union with the tortilla, and if a taco isn’t what your cravings are calling for, they’ve got sandwiches and quesadillas, too.
Happy Hump Day! Come check us out, we’ll be out front of Al J’s thus evening. Come grab some tacos and a cold beer with some friends or come make new ones. See you there!
Posted by 420 Taco on Wednesday, February 10, 2021
420 Taco is a food truck found at other bars and establishments around Tucson. For more information, follow 420 Taco on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
