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“Tacopalooza” brings all-you-can-eat tacos to Hop Street Lounge

“Tacopalooza” brings all-you-can-eat tacos to Hop Street Lounge

Jan 28, 20201 min read

So, just how many tacos can you really eat?

This year, “Tacopalooza” is setting up shop at Hop Street Lounge with all-you-can-eat tacos from 6 – 10 p.m. on Saturday, February 8.

The event is being run by local chef Jose Zavala, who’s also known as Che West, and much like the previous events, he’s creating three types of tacos for everyone to enjoy. In addition to the tacos, they’ll be serving up a Michelada Special.

There’s a lot going on in Hop Street Lounge, too, with their rotating taps of 34 beers, a cider, four white wines, four red wines, three hard kombuchas, and a local coffee on nitro.

Tickets are $20 per person and the price will increase as we approach the day of the event.

Tacopalooza Menu

  • Spicy Birria
  • Chicken Enchilada
  • Red Chile Roasted Veg

https://www.instagram.com/p/B7jvY7RB08V/?igshid=eqictgzek4o6

Hop Street Lounge is located at 7215 E. 22nd St, Suite 101. For more information, southsixthbodega.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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