Casa Asada Taquería is turning up the heat with their Tacos Y Caguamas Tuesdays.
The restaurant is one of the newest local spots to open on Campbell Avenue — 2502 N. Campbell Ave. — and every Tuesday they’re serving any two tacos of your choice paired with any caguama for $18.
Caguamas, which also translates to sea turtles, are 32-ounce bottles made popular in Mexico — some have referred to it as a “beloved beer institution” in the country. So, you get two pints in one caguama. Sure, you can share a caguama with others but it’s much more enjoyable to sip on it alone.
Choose from a selection of caguamas, including favorites like Pacifico, Tecate, Modelo Especial, Corona Familiar, and Miller High Life.
In short, there’s a caguama waiting for you.
The taco selection is just as impressive, with mesquite-grilled proteins like prime sirloin, chicken, adobado, earthy mushrooms, prime beef chicharron, and shaved rib, all served on local tortillas.
This deal runs all day every Tuesday.
The restaurant is open 11 a.m. – 9 p.m. on Sunday – Thursday and 11 a.m. – 10 p.m. on Friday – Saturday.
Casa Asada Taquería is located at 2502 N. Campbell Ave. For more information, visit asadataqueria.com and follow Casa Asada Taquería on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
