After a few months of being temporarily closed, Tallboys has moved off the Avenue and into the patio of La Cocina, which is now known as LaCo Restaurant & Cantina.
Back in March, Jo Schneider and her two sons Eli and Ben made the decision to shut its doors to all of their family businesses, but now the new concept dubbed as LaCo — meaning “Love and Community” — is sharing the beautiful patio in downtown’s historic Presidio District.
With the new consolidation of both restaurants, Tallboys will still be cookin’ up most of the items that were found on the menu at their Fourth Avenue location.
Additionally, you’ll notice familiar faces walking around as much of the staff has returned, and so have the tall cans, which will still be available to enjoy, too. Plus, the size and space that the patio provides have opened up more room for a socially distanced brunch.
Now, you can enjoy the incredible flavors from Tallboys’ menu and soak up the warm atmosphere of the patio, which features aged mesquite trees, a stage for live music, and a peaceful pond that’s now got Teenage Brunchin’ Munchin’ Turtles.
Oh, and keep an eye out for the local cat that was born on the patio and decided to stick around. If you’re lucky, she’ll grace you with her presence from high above.
The new hours will be 9 a.m. – 10 p.m. on Thursday – Saturday, in which TallBoyss menu will be available from 9 a.m. – 3 p.m., and then as a Sunday brunch from 9 a.m. – 4 p.m. Reservations are also encouraged.
So, what’s going to happen to the spot on Fourth Avenue?
Pops Hot Chicken, which is currently nestled inside American Eat Co., is moving into the building early next year.
LaCo Restaurant & Cantina is located at 201 N. Court Ave. For more information, call (520) 622-0351 or visit lacotucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
