After a little more than a year of not being able to drink in-house, Tap & Bottle has reopened its downtown taproom located at 403 N. Sixth Ave.
The shop, which also has a north location and a sister bar nestled over at the MSA Annex, is one of those craft drinking spots that really ties together the area.
It’s found right next door to EXO Roast Co., just a short walk away from The Royal Room, and a hop, skip, and a jump away from Crooked Tooth Brewing Company.
Earlier this week, the taproom posted the exciting news on Facebook:
“Please visit us with a mask and order at the designated spot at the bar. We missed you and cannot wait to see you!”
Tap & Bottle’s new hours of operation are noon – 7 p.m. on Sunday and Monday and then noon – 10 p.m. Tuesday – Saturday. Additionally, to-go, online ordering, curbside pickup, and delivery will also be available for those hoping to bring some tasty brews home.
Tap & Bottle Downtown is located at 403 N. Sixth Ave. For more information, visit thetapandbottle.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
