During the February 18 cast of On the Menu Live! with Matt Russell, Tap & Bottle officially announced they are opening a second location in northwest Tucson this summer.
“We chose the location because of a lot of feedback from customers,” said Rebecca Safford, co-owner of Tap & Bottle. “We’ve been looking for a while.”
Tap & Bottle North will reside in a 3,ooo-square-foot space in the Cottonwood Plaza at 7254 N. Oracle Rd.
Additionally, it will feature outdoor seating along the front and south side of the building with garage doors that open up for easy access.
“I want to drink beer outside,” Safford said. “We might as well enjoy our wonderful weather.”
With an extra thousand square feet over the original location, the interior will feature a private event room, three televisions, and an extensive bottle shop. The rotating tap list will feature 30 beers and 8 wines.
While events will be hosted regularly, Tap & Bottle North doesn’t plan on hosting food trucks.
“We’ll be highlighting the local businesses around us like Tucson Tamale Company and Truland Burgers & Greens,” Safford said.
Operating hours will begin similarly to the original location, but will change as needed. The area’s lunch crowd might justify an earlier opening, Safford said.
Tap & Bottle is located at 403 N. 6th Ave. For more information, call (520) 344-8999 or visit thetapandbottle.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
