While the summer heat might bring you down a notch, a boozy popsicle can definitely lift your spirits.
Gather some of your best friends because Hacienda Del Sol is throwing a Tapas & Vino party from 2 – 4 p.m. on Saturday, May 26.
The resort is offering several appetizers (tapas) and wine flights (vino) on the patio, with some upbeat music to keep the conversations going.
The sampling doesn’t have to stop there, though, because bottles of wine will be available to purchase as well.
Tickets are $30 per person, which includes a wine flight of three samples and a plate of appetizers.
Tapas & Vino Wine Flight
- Castillo Perelada Brut Cava Reserve – Brut sparkling
- Cune Monopole 100% Viura – Dry white
- Paletas Y Vino – Wine popsicle
Appetizer Plate
- Marinated Mushrooms
- Marinated Olives
- Artisan Cheese Sandwich
- Artichoke, Roasted Red Pepper, and Mozzarella Salad
The Hacienda Del Sol is located at 5501 N. Hacienda Del Sol Rd. For more information, call (520) 529-3500 or visit haciendadelsol.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
