With the warm, breezy weather there’s no better time to wear your tartan kilt and strut down to the brewery.
Button Brew House and Tucson Celtic Festival & Scottish Highland Games are hosting the Tartan Day Scottish Festival from 3 – 8 p.m. on Saturday, April 7.
Tartan Day is a national celebration of Scottish heritage and it commemorates Scottish independence and the signing of the Declaration of Arbroath.
Just for this special event, Button Brew House collaborated with Hamilton Distiller‘s Whiskey Del Bac to create a limited Barrel Aged Wee Heavy. All of their other brews will be on tap as well.
While you’re sipping the goods, you can expect games, raffles, Celtic history, and food from You Sly Dog and Mama Bear’s Cafe food trucks.
When it comes to music, The Out of Kilters, Aris, Piper Ron Bowen, Lykiska, and Seven Pipers Highland Dancers will be kicking out the jams all throughout the event.
Button Brew House is located at 6800 N. Camino Martin, Suite. 160. For more information, visit tucsoncelticfestival.org.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
