It’s been one year since moving to the downtown location, and Ten55 Brewing Company is throwing a weekend bash from Friday, August 9 – Sunday, August 11.
The party is perfect for those who’d rather not commit to one specific time because there’s something special going on each night during the anniversary celebration.
From 4 – 11 p.m. on Friday, they’ll be releasing the “collabrewation” beer with Borderlands Brewing Company and pairing the new flavor with select bites.
Saturday, from 11 a.m. – 11 p.m., it’s a similar line-up, but a collaboration with Dragoon Brewing Company and pairings.
Beginning at 11 a.m. on Sunday, Ten55 Brewing is hosting a brunch, which is followed by an Industry Night event — offering free beer and appetizers for the staff.
With the collaboration brews hitting the taps, and the brunch hitting your plates, they’ll also be bringing back the Two Suns Citra Double IPA and the Sugar Skull Milk Chocolate Stout to the menu — which was brewed with cacao nibs from Monsoon Chocolate.
To add a little more sweetness to the anniversary bash, the brewery is selling raffle tickets to benefit the Humane Society of Southern Arizona, and various prizes are up for grabs.
Ten55 Brewing Company is located at 110 E. Congress St. For more information, visit Ten55 Brewing Company’s Facebook event page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
