Ten55 Brewing Company is once again opening up their taps, letting the beer flow, and heating up the kitchen in downtown Tucson.
For the time being, the dining room and bar area are still closed to the public, but takeout and curbside pickup is available from 11 a.m. – 7 p.m. daily.
Additionally, you can order online before you visit their patio, and a new delivery system is currently in development, too.
Right now, there are at least 15 brews on tap, which can be taken home in crowlers, and a “limited take away menu” featuring some of the classics like the Kickin’ Chicken Sando, Shepard’s Pie, and the Black Forest Cake.
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Pick Up Instructions:
- When picking up your order, enter through the patio gate and not the front door. There is a designated lane for prepaid order pickup and another lane for ordering at the window.
Curbside Instructions:
- Order online and then park in the designated pick-up parking spot out in front of the restaurant. Once you’re there, give them a call at (520) 777-7877.
Stay tuned for any updates on the delivery service that’s currently in the works.
Ten55 Brewing Company is located at 110 E. Congress Street. For more information, check out 1055brewing.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
