Did you know female turkeys don’t gobble and that the song “Jingle Bells” wasn’t meant to be about Christmas? It was meant to be sung on Thanksgiving.
Here’s another fun fact: you don’t actually have to cook your Thanksgiving meal this year. We’ve rounded up many local eateries that’ll take the cooking (and even hosting) burden off of you so that all you need to do is sit back, relax, and be thankful.
Keep your taters peeled on this list as we’ll continue to update it throughout the season. Also, act fast because a lot of these deals and dinners sell out quickly.
Zio Peppe
Pickup is on Wednesday, November 22
6502 E. Tanque Verde Rd.
Zio Peppe is offering Thanksgiving to-go meals this year that feature their unique convergence of Italian and Sonoran cuisine. Purchase online for $300 and pick up the day before Thanksgiving (Wednesday, November 22)(comfortably feeds up to six people).
Thanksgiving To-Go Meal (à la carte items available)
- 14-pound turkey
- Guajillo, tamarind, and maple gravy
- Focaccia and fennel sausage stuffing with spiced candied pepitas
- Amaretto and orange cranberry sauce
- Sweet potato with piloncillo and adobo
- Roasted root vegetables
- Romaine, jicama, orange, and pomegranate salad
- Pumpkin Cheesecake
Trident Grill II
Thursday, November 23 from 11 a.m. – 5 p.m.
2910 N. Swan Rd.
From 11 a.m. – 5 p.m., the Trident Grill on Swan Road will have its regular menu but also a Thanksgiving dinner option. The meal is $20 per person and includes the following menu items:
Thanksgiving dinner option:
- Turkey
- Yukon Gold mashed potatoes
- Sweet potatoes
- Green bean casserole
- Andouille sausage stuffing
- Cranberry sauce
- Pumpkin pie
Time Market
Online Preorders: Wednesday, November 15 – Tuesday, November 21
444 E. University Blvd.
Preorders for bread and holiday fare for Thanksgiving will be available through Time Market’s website from Wednesday, November 15 until 8 a.m. on Tuesday, November 21. If you miss the window to order ahead, they’ll have day-of quantities but they are limited (7 a.m. arrival is recommended).
Breads:
- Levain
- Walnut
- Cranberry Walnut
- Baguette
Holiday Fare:
- Sausage and Sage Stuffing
- Roasted Brussels with Sherry Vinaigrette and Crispy Garlic
- Roasted Squash + Pepita Dukkah
- Ginger Jalapeno Cranberry Sauce
- Creamy Pumpkin Soup
- Mashed Potatoes
The Monica
Monday, November 20 – Wednesday, November 22
40 E. Congress St.
The downtown restaurant is closed on Thanksgiving but they’re hosting three days of holiday cheer. They’ll be serving roasted turkey, mashed potatoes, homemade stuffing, green bean casserole, and cranberry compote for $19.95. TPD and TFD get 50% off if you show your ID.
They’ll also have seasonal sweets like pumpkin tamales, pies, and pastries.
Kingfisher
Must order by Friday, November 17
2564 E. Grant Rd.
Thanksgiving pies and cakes are now available to reserve for pickup on Monday, November 20 – Wednesday, November 22. Orders must be in by 4 p.m. on Friday, November 17 and call (520) 323-7739 to reserve.
- Flourless Chocolate Chipotle Torte (can be made with or without chipotle) – GF – $40
- Pecan Pie – $30
- Chocolate Pecan Pie – $30
- Pumpkin Pie – $25
- Pumpkin Cheesecake – $35
- Rhubarb Pie – $25
- Apple or Caramel Apple Pie – $25
- Cranberry-Orange Pie – $25
- Apple or Pumpkin Spice Cake – $25
- Apple or Pumpkin Pecan Spice Cake – $30
- Custom/special orders are also available
Omni Tucson National Resort
Thursday, November 23 from 10 a.m. – 2 p.m.
2727 W Club Dr.
Bring your family to gather and give thanks in a luxurious setting in the rolling foothills of Casas Adobes with a delicious Thanksgiving brunch at the Omni Tucson National. Enjoy classic breakfast favorites, special fall-themed brunch offerings, and a whole spread of traditional Thanksgiving favorites including turkey, London broil, mashed potatoes, yams, green bean casserole, stuffing, cranberries, and of course, a variety of pies to cap it all off!
The Ritz-Carlton, Dove Mountain
Thursday, November 23 from 7 a.m. – 9 p.m.
15000 N Secret Springs Dr.
Spend the holiday in luxury and in the company of family and friends with delicious culinary offerings from The Ritz-Carlton, Dove Mountain.
THANKSGIVING BREAKFAST
7 – 11 a.m. at Core Kitchen & Wine Bar, with an enhanced breakfast buffet, made-to-order omelets, and a complimentary mimosa!
THANKSGIVING BRUNCH
11 a.m. – 3 p.m. at Cayton’s. Enjoy a spread of fresh-carved roasted turkey and prime rib, plus traditional sides and desserts, all while overlooking the beautiful Golf Club at Dove Mountain, and the Marana valley below and mountain ranges beyond.
THANKSGIVING DINNER
5:30 – 9 p.m. at Core Kitchen & Wine Bar. Indulge in a Chef-crafted six-course tasting menu, with a traditional Thanksgiving entree. It’s sure to be a night that you and yours will never forget!
Charro Steak & Del Rey
Thursday, November 23 from 11 a.m. – 7 p.m.
188 E. Broadway Blvd.
Charro Steak & Del Rey is celebrating big in downtown Tucson with a three-course Thanksgiving dinner. This meal is available for dine-in and can also be ordered for takeout if you’d rather dine at home. The dinner is $54.95 per person ($17.95 for those 10 years and younger) and keep scrolling to see the menu.
Hilton El Conquistador
Thursday, November 23 at 10 a.m.
10000 N. Oracle Rd.
The resort is hosting a Thanksgiving Brunch this year. You’ll want to make a reservation by calling (520) 544-5000 and and the buffet is $89.50 per person.
Holy Focaccia
Online Orders
The local bakery is taking focaccia preorders for your Thanksgiving dinner. They have two pickup dates this year per request: Wednesday November 22 (3 – 6 p.m.) and Thursday November 23 (9 a.m. – noon).
PY Steakhouse
Thursday, November 23 from 2 – 8 p.m.
5655 W. Valencia Rd.
The Thanksgiving dinner is $75 per person. Check out the menu below, which starts with Parker House Rolls and Honey Butter.
Choice of Starter:
Butternut Squash Soup
Salt crusted pecans, crispy sage
-or-
Fall Kale Salad
Roasted arizona pears, zamorano cheese, dates, prosciutto, smoked almonds, roasted pear vinaigrette
Supplemental Course +$12
Pan Roasted Foie Gras
Roasted Butternut, Foie Pan Caramel, Brioche, Almond
Choice of Entrée
Broad Breasted White Turkey Dinner
sous vide breast, confit leg, family style sides
Supplemental Enhancement +$8
Freshly Shaved Black Fall Truffles
-or-
House Brined + Smoked Ham
grilled pineapple jam, family style sides
Thanksgiving Sides
Yams + chiltepin marshmallow
Traditional stuffing
Mashed potatoes
Green bean casserole
Giblet gravy + cranberry sauce
Choice of Dessert:
Traditional Pumpkin Pie
Cinnamon whipped cream and streusel
-or-
Traditional Pecan Pie
Cinnamon whipped cream and streusel
Pinnacle Peak
Pickup on Wednesday, November 22
6541 E. Tanque Verde Rd.
They’ll slow-cook your turkey in an underground, mesquite wood pit oven, resulting in juicy and tender meat. Turkeys are fully cooked and just need to be reheated, served, and enjoyed. Your order includes a whole turkey, mashed potatoes, stuffing, green beans, and gravy. Just reheat and serve!
This meals serves four to six people for $90.
Turkey pick-up is on Wednesday, November 22 between 4 – 8 p.m. Supplies are very limited, and they sell out every year. Call (520) 296-0911 to order your meal.
Gourmet Girls
Order by Sunday, November 19
5845 N. Oracle Rd.
The Gourmet Girls are taking special orders for Thanksgiving, everything but the turkey. All the pies, side dishes, and other goodies!
For more information and to order, call (520) 408-9000.
Brother John’s Beer, Bourbon & BBQ
Thursday, November 23, Seatings are from 11 a.m. – 1:30 p.m.
1801 N. Stone Ave.
BroJos wants to do the cooking (and cleaning) for you this Thanksgiving. They’ll have seating available from 11 a.m. – 1:30 p.m. and are offering a festive dining experience. You can view the full menu and reserve a spot here.
Or you can also order now for Thanksgiving pickup (see details below) if you’d rather eat at home.
Flora’s Market Run
Order by Sunday, November 19
2513 E. Sixth St.
Flora’s just launched its Thanksgiving dinners and the last day to order is Sunday, November 19. The dinners are for four to six people or eight to 10 with all the sides and fixings. You can also order just the sides as well as their house made pumpkin and apple pies.
Loews Ventana Canyon Resort
Thursday, November 23 from 4 – 8 p.m.
7000 N. Resort Dr.
They’re hosting a Thanksgiving dinner at the Flying V Restaurant featuring all of the classic trimmings of the holiday over a three-course traditional meal, a la carte dishes, and drink specials. Dinner is $85 per person and you’ll want to make a reservation online.
Maynards
400 N. Toole Ave.
Imagine if all you had to do to prepare a feast for up to six people is to stop by Maynards and pick up your entire spread — wine included. Maynards is doing just that!
Cup Cafe at Hotel Congress
Thursday, November 23 from 10 a.m. – 4 p.m.
311 E. Congress St.
The historic cafe is hosting another Thanksgiving dinner this year and it’s $65 per person ($25 for kids under 12 years old). Check out the menu below and make a reservation.
Lovin’ Spoonfuls
Thursday, November 23, at 10 a.m.
2990 N. Campbell Ave. #120
The vegan restaurant is hosting another meat-free Thanksgiving featuring vegan turkey, mashed potatoes, green beans, pumpkin pie, and more! You’ll need to make a reservation before Thursday, November 16.
Kiss of Smoke BBQ
Thursday, November 23, at 10 a.m.
7000 N. Resort Dr.
This year, elevate your Thanksgiving feast with Kiss of Smoke’s premium 2023 Turkey/Ham sale. “Tender, juicy, and full of flavor, our turkeys steal the spotlight.” Pair them with some sides, too. Order now for a memorable Thanksgiving by calling (520) 270-7917.
Westward Look Resort & Spa
Thursday, November 23, multiple seating times
245 E. Ina Rd.
As friends and family gather to celebrate the spirit of Thanksgiving, we’re excited to share an event that’s set to be a feast for the senses. Combining flavors of the Southwest with the classic flavors of Thanksgiving, Westward Look Resort is offering a prix fixe menu with many mouthwatering options.
Reservations can be booked on OpenTable, or by calling (520) 297-1151 ext. 474.
Tucson Racquet Club
Wednesday, November 22 from 11 a.m. – 7 p.m.
4001 N. Country Club Rd.
They’re offering a dine-in option the day before Thanksgiving and then a to-go special on the actual holiday.
IN-HOUSE DINING – Wednesday, November 22, (11 a.m. – 7 p.m.):
- They’ll be serving from the regular menu full of new signature items and a traditional turkey dinner with all the trimmings from for $23.99 per person.
TO – GO (PICK UP ONLY) – Thursday, November 23, (pickup between 11 a.m. – 2 p.m.):
- Heat n’ serve traditional holiday feast on Thanksgiving. Includes oven roasted turkey breast with gravy, mashed potatoes, stuffing, corn, cranberry sauce, and pie for $20.99 per person (minimum two people per order).
Call (520) 214-6604 for more information.
Nadine’s Bakery
Thursday, November 23, at 10 a.m.
4553 E. Broadway Blvd.
The local bakery has their Thanksgiving list up and are now taking orders! Stop in or give them a call (520) 326-0735 to order your favorite holiday pies!
Miraval Arizona
Thursday, November 23
5000 E. Via Estancia
For those looking to relax and reset this Thanksgiving, resort guests are invited to indulge in a unique, hands-on culinary experience. On Thursday, November 23, Miraval Arizona is offering a festive iteration of its fan-favorite “Just Cook for Me” experience in the heart of Miraval Arizona’s Life in Balance Kitchen. Guests can savor the culinary creations by the resort’s talented chefs that honor the season in a celebratory, five-course holiday menu paired with hand-selected wine.
Call (855) 403-0700 for more information.
Blue Willow
Wednesday, November 22 (to-go) & Thursday, November 23 (dine-in)
2616 N. Campbell Ave.
The popular restaurant is hosting a to-go dinner for two people for $100 and homemade pies to-go (pickup is on Wednesday, November 22). They’re also hosting a dine-in Thanksgiving meal for $48 per person. Call (520) 327-7577 for a reservation and to make any to-go orders.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
