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New food truck park ‘The Backyard’ to open near Grant Road & I-10

Espressoul Cafe (Photo by Isaac Stockton)

New food truck park ‘The Backyard’ to open near Grant Road & I-10

Mar 29, 20235 min read

If you’ve noticed, and if you are a fan and follower of food trucks, most roundups, meetups, and rallies usually happen on the outskirts of town. If you live in said territories, far from the central hub of Tucson, you are the fortunate ones. You’re nearby some really good food trucks parked in one area. Then you have plots of land that are closer to downtown or midtown, but the carts themselves seem to change on a wild whim. They’re also missing a website indicating who is coming, when are they there, and what kind of fare you can expect. 

Well, it’s time to turn that frustrated food truck frown upside down because a new spot for a mobile cart collective is opening on Friday, March 31 at 890 W. Grant Rd.

On the corner of Grant and Fairview, next to a carwash and across the street from where the new casino is being built is a space called The Backyard — a cozy plot that will feature seven trucks from all walks of life with diverse menus to appease the masses. The food trucks will also rotate as often as they can. 

(Photo courtesy of Sushi Kito)

The Backyard is the food-loving love child of Duane Velasquez, a military veteran that saw the space as an opportunity to bring our tight and terrific food truck community even closer. 

“Being in the military have I been stationed everywhere,” said Velasquez, a Tucson native. “My old neighborhood, when I lived here, was in really good condition growing up. But coming back, it was really sad to it see deteriorate, and it’s not the same as what it used to be. There’s a big industrial area in that neighborhood of Grant and Fairview, which is great, but it doesn’t seem like there’s a lot of opportunity. So, the first thing that came to mind was to do a food truck setup. We’ve got a lot of warehouses, a lot of small businesses that are along the strip there on West Grant, and I could probably do a few things differently. Make food cheaper, more available, and also do some charity events like food drives for the local community. That’s how The Backyard started, with an idea like that. So, I reached out to the landlord with my idea and, I didn’t even know this, but his wife has a Venezuelan food truck as well. So, it just worked out. He’s like, this might make sense. Then he explained to me about his wife’s truck, and they’ve been looking for a place to keep it permanent. He’s a huge advocate for it.”

Outside of the Venezuelan concept, there will also be Dre’s Seafood and BBQ, Sushi Kito, Viva Burrito, Palomino’s, 420 Tacos, and the fresh-from-visiting-Europe-to-make-the-incredible-coffee-on-wheels, Espressoul Café on the grand opening this Friday. 

But, all this will change! If 420 Tacos has an event they need to tend to, then Valenzuela will find a new truck to take its place — vice versa, and so on and so on. He wants to keep it fresh each week and as often as he can. Thing is, Valenzuela has the notion to always have seven trucks parked there at all times. No more, no less.

Why is that? 

“Well, my next thing was alright, let’s see if we can get interest from food trucks. And let me tell you, that response was huge,” Velasquez chuckled. “I think I got 27 food trucks that wanted to be a part of this when I put it all out there. But I wanted to keep it small and quaint. So, I’m only doing seven. Actually, one of the food truck vendors told me, ‘hey, it’s like the Seven Wonders of the World.’ You know what, I’m going to use that. That’s kind of our theme, the Seven Wonders of the Tucson Food Truck World. Then, I came up with the name The Backyard because every place needs a name, right? I figured The Backyard sounds pretty cool because that’s what this was at one point — my backyard.”

Seating at The Backyard (Photo by Mark Whittaker)

Breakfast will begin at the sharp time of 6 a.m., so for you early birds having to get on the I-10 at that hour of the sun poking its way up, you can pull over, grab a bite, and a cup, and be on your way. Lunch and dinner service begins at 11 a.m. and will run till about 7 p.m. 

Also, you won’t have to worry about enjoying the delicious Mexican fare, sushi, creative coffee drinks, and savory barbeque sitting on the pavement or a parking block. There will be plenty of tables and chairs set up for your convenience. 

Seating at The Backyard (Photo by Mark Whittaker)

When it starts to get dark, The Backyard will be illuminated with lights strung and hung all over. We will all most likely see each other on a fairly regular basis because all of these food trucks are, finally, in our own backyard.

“We have seven unique trucks, seven different genres of food, on a busy corner that is veteran-owned and operated,” said Velasquez. “We have events planned along with food drives in the works, which I’m pretty sure is unique for a food truck organization such as ours. Our goal is to ultimately support the local community there and do some stuff that will improve that area of town. That’s going to be our ultimate theme — community. It all started with an idea, then with the truck owners, and then we’ll build it up to maybe expanding to a second location. Let’s just see how the grand opening goes!”  

The Backyard is located at 890 W. Grant Rd. and is opening on Friday, March 31. For more information, follow The Backyard on Instagram.

Article written by:

Mark Whittaker

Mark Whittaker

More about Mark
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It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

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#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
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Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

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Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

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Read @jackie_tran_’s article on Tucsonfoodie.com

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The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

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COURSE 1 / AMUSE-BOUCHE 
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COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents