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Mark Whittaker

Contributor at Tucson Foodie.

Work by Mark

Davison Meats: A Chef-Driven Meat Market on the Northwest Side
Article

Davison Meats: A Chef-Driven Meat Market on the Northwest Side

Davison Meats was embraced for offering not just fresh cuts of beef, but also carrying veal, lamb, chicken, and homemade sausages and brats.

Jul 12, 20234 min read
Fentonelli’s Pizzeria & Bar: Italian Cuisine on Tucson’s North Side
Article

Fentonelli’s Pizzeria & Bar: Italian Cuisine on Tucson’s North Side

Named after chef Fenton’s Italian grandmother, Fentonelli’s is the most casual concept to date while still keeping some of Reilly’s favorites.

Jul 6, 20234 min read
Obon’s Hot New Cocktail Menu Will Keep You Cool This Summer
Article

Obon’s Hot New Cocktail Menu Will Keep You Cool This Summer

Downtown’s own Obon Sushi + Bar + Ramen has always been that outlet we all need when the days and nights are nearly too torrid to handle.

Jul 5, 20234 min read
Snake & Barrel’s New Summer Cocktail Menu Has Some Serious Bite
Article

Snake & Barrel’s New Summer Cocktail Menu Has Some Serious Bite

There are plenty of dimly-lit pubs dotting our landscape but Batch’s lair, Snake & Barrel, takes it to a whole other level — underground.

Jun 30, 20235 min read
Summer Treats & New Dining Hours at Gallery of Food Bodega
Article

Summer Treats & New Dining Hours at Gallery of Food Bodega

Located on the corner of Fort Lowell Road and Tucson Boulevard, next to Seven Cups Fine Chinese Teas, it’s often referred to as the “Bodega.”

Jun 16, 20235 min read
Simon Hazel Cellars Ages Like a Fine Wine & Celebrates 1 Year
Article

Simon Hazel Cellars Ages Like a Fine Wine & Celebrates 1 Year

Simon Hazel Cellars is the Southern Arizona destination for all things refined, delightful, elegant, resourceful, and headily ambrosial.

Jun 14, 20234 min read
Che Cafe: Empanadas, Pizza & More Made With Pure Love
Article

Che Cafe: Empanadas, Pizza & More Made With Pure Love

Once they settled in, they fell in love with our funky town and almost immediately got to work on setting up Che Cafe.

Jun 12, 20235 min read
Blue Willow: 45 Years of Deliciousness with a Fresh Twist
Article

Blue Willow: 45 Years of Deliciousness with a Fresh Twist

The beloved restaurant on Campbell Avenue opened its doors in June of 1978 and has been a breakfast and brunch staple ever since

Jun 7, 20235 min read
South Side Treasures: Sushi Kito & La Cenaduria De La 12
Article

South Side Treasures: Sushi Kito & La Cenaduria De La 12

With Sushi Kito and La Cenaduria De La 12 being a part of his legacy, Carlos Chavez is a big part of Tucson’s culinary scene

May 30, 20236 min read
Pizza, Pasta Nights & Community at Penelope Wood Fired Pizza
Article

Pizza, Pasta Nights & Community at Penelope Wood Fired Pizza

Penelope Wood Fired Pizza resides within downtown’s Cartel Roasting Co. on Broadway and is the beautiful brainchild of Jared Schwartz.

May 19, 20236 min read
Banhdicted: Banh mi, tea & more inside the ‘mobile unit of greatness’
Article

Banhdicted: Banh mi, tea & more inside the ‘mobile unit of greatness’

The Vongtheungs are keeping it in the family — a story they are telling through flavor, tradition, fun, and above all, perseverance.

May 10, 20235 min read
Pizza, meatballs & made-to-order lasagna at midtown’s ‘Pasta La Vista’
Article

Pizza, meatballs & made-to-order lasagna at midtown’s ‘Pasta La Vista’

Pasta La Vista is a fairly direct spot: a large cooking area, comfortable booths, straightforward tables and chairs, and with walls adorned by posters of classic rock bands such as Pink Floyd, The Beatles, Zeppelin, and

May 5, 20237 min read

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JUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz