Article
Davison Meats: A Chef-Driven Meat Market on the Northwest Side
Davison Meats was embraced for offering not just fresh cuts of beef, but also carrying veal, lamb, chicken, and homemade sausages and brats.
Jul 12, 20234 min read
Author Profile
Mark Whittaker
Contributor at Tucson Foodie.
Work by Mark
Article
Fentonelli’s Pizzeria & Bar: Italian Cuisine on Tucson’s North Side
Named after chef Fenton’s Italian grandmother, Fentonelli’s is the most casual concept to date while still keeping some of Reilly’s favorites.
Jul 6, 20234 min read
Article
Obon’s Hot New Cocktail Menu Will Keep You Cool This Summer
Downtown’s own Obon Sushi + Bar + Ramen has always been that outlet we all need when the days and nights are nearly too torrid to handle.
Jul 5, 20234 min read
Article
Snake & Barrel’s New Summer Cocktail Menu Has Some Serious Bite
There are plenty of dimly-lit pubs dotting our landscape but Batch’s lair, Snake & Barrel, takes it to a whole other level — underground.
Jun 30, 20235 min read
Article
Summer Treats & New Dining Hours at Gallery of Food Bodega
Located on the corner of Fort Lowell Road and Tucson Boulevard, next to Seven Cups Fine Chinese Teas, it’s often referred to as the “Bodega.”
Jun 16, 20235 min read
Article
Simon Hazel Cellars Ages Like a Fine Wine & Celebrates 1 Year
Simon Hazel Cellars is the Southern Arizona destination for all things refined, delightful, elegant, resourceful, and headily ambrosial.
Jun 14, 20234 min read
Article
Che Cafe: Empanadas, Pizza & More Made With Pure Love
Once they settled in, they fell in love with our funky town and almost immediately got to work on setting up Che Cafe.
Jun 12, 20235 min read
Article
Blue Willow: 45 Years of Deliciousness with a Fresh Twist
The beloved restaurant on Campbell Avenue opened its doors in June of 1978 and has been a breakfast and brunch staple ever since
Jun 7, 20235 min read
Article
South Side Treasures: Sushi Kito & La Cenaduria De La 12
With Sushi Kito and La Cenaduria De La 12 being a part of his legacy, Carlos Chavez is a big part of Tucson’s culinary scene
May 30, 20236 min read
Article
Pizza, Pasta Nights & Community at Penelope Wood Fired Pizza
Penelope Wood Fired Pizza resides within downtown’s Cartel Roasting Co. on Broadway and is the beautiful brainchild of Jared Schwartz.
May 19, 20236 min read
Article
Banhdicted: Banh mi, tea & more inside the ‘mobile unit of greatness’
The Vongtheungs are keeping it in the family — a story they are telling through flavor, tradition, fun, and above all, perseverance.
May 10, 20235 min read
Article
Pizza, meatballs & made-to-order lasagna at midtown’s ‘Pasta La Vista’
Pasta La Vista is a fairly direct spot: a large cooking area, comfortable booths, straightforward tables and chairs, and with walls adorned by posters of classic rock bands such as Pink Floyd, The Beatles, Zeppelin, and
May 5, 20237 min read
Get our free Tucson Foodie weekly newsletter
Join 25,000+ local subscribers
New openings, events, dish recommendations, and guides — every Wednesday. No spam.
