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The Delta’s new Carnival Menu brings the ‘Drunken Angel’ & other popular dishes downtown

The Delta’s new Carnival Menu brings the ‘Drunken Angel’ & other popular dishes downtown

Jan 27, 20232 min read

With Mardi Gras right around the corner, and in the spirit of The Parish, The Delta is preparing for its big, Fat Tuesday bash. The annual Mardi Gras celebration is happening at The Parish, located at 6453 N. Oracle Rd., but The Delta is mirroring the party at 135 S. Sixth Ave. in downtown Tucson.

Shrimp 'n Grits at The Delta and The Parish (Photo by 510 South)
Shrimp ‘n Grits at The Delta and The Parish

Let the good times roll (early)

However, that’s not all. The Delta will be serving its Carnival Menu early beginning this weekend.

This means we’ve all got access to favorites like the Shrimp ‘n Grits, Chicken and Tasso Jambalaya, Fried Green Tomato Po’boy, Hushpuppies, and the world-famous Drunken Angel, which was just featured in Arizona Highways magazine.

Drunken Angel at The Delta and The Parish (Photo by 510 South)
Drunken Angel at The Delta and The Parish (Photo by 510 South)

The hugely popular Drunken Angel comes equipped with fine angel hair pasta cooked in Burgundy — the wine stains the noodles, turning them a deep purple color. Then they’re soaked in lobster broth, smothered in saffron red pepper cream, shrimp, and crawfish, and topped with parmesan cheese.

For fans of the Drunken Angel at The Parish, this is incredible news for those living near downtown or who frequent the area.

These new dishes will be available for dine-in, takeout, and delivery — you’ve got options.

Thirst quenchers

Oh, and we can’t forget the spirits. As of today, The Delta is serving up new cocktails in preparation for Mardi Gras. The Hurricane, Strawberry Milk Punch, and Delta Painkiller Fizz are now all featured on the Carnival Menu.

Mardi Gras party

On Tuesday, February 21, The Delta and The Parish are both hosting Mardi Gras celebrations, so no matter which side of town you’re on, you’ve got convenient access to the annual bash. Plus, this year, Tucson Foodie is partnering with both restaurants on Fat Tuesday, so stay tuned for more information on that as we creep closer to the date.

Mardi Gras at The Parish (Photo courtesy of The Parish)
Mardi Gras at The Parish (Photo courtesy of The Parish)

What you can expect, though, is plenty of live music, an alligator roast, pounds and pounds of crawfish, a pop-up tattoo parlor with local tattoo artists (they’ll have Mardi Gras/New Orleans-themed flash art), and a face painter (for those not looking for permanent art).

The Delta is located at 135 S. Sixth Ave and The Parish is located at 6453 N. Oracle Rd. For more information, follow thedeltatucson.com and theparishtucson.com. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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