Just in time for the fall semester, University of Arizona campus area restaurant the Dutch Eatery & Refuge announced they will start serving breakfast daily beginning Wednesday, August 8.
Breakfast hours will begin at 7:30 a.m. Monday through Friday and at 9 a.m. on Saturday and Sunday.
The Dutch Eatery & Refuge Breakfast Menu Highlights
- The Benedict ($12) – poached eggs, Canadian bacon, English muffin, hollandaise & breakfast potatoes
- Caramelized French Toast ($10) – vanilla macerated berries, candied almonds & real maple syrup
- Chia Pudding ($7) – made with almond milk, topped with berries & granola, gluten free & vegan
- Breakfast Bowl ($11) – potatoes, kale, chicken sausage, tomatoes & two eggs cooked to order, gluten-free
- Quiche van de Dag ($8) – ask your server for the selections of the day
- Pannekoek (Dutch Pancake, $7) – varieties: apple +2, bacon & cheese +3, rum raisin (opa’s favorite) +2, Nutella & fruit +3
- Uitsmijter – The Dutch Breakfast ($13) – three fried eggs, ham, gouda cheese, tomatoes on multigrain toast
- Early Bird Special (weekdays before 9 a.m., $4.5) – two eggs any style, bacon or ham, toast
https://www.facebook.com/TheDutchTucson/photos/a.404500759919683.1073741826.404500509919708/638959693140454/?type=3
If you can’t wake up early enough for these dishes, don’t worry — the Dutch also has an “all-day brunch” section of the main menu along with breakfast-y items, such as the Breakfast Flatbread ($14) with avocado, smoked salmon, herbed cheese, and a fried egg.
The Dutch Eatery & Refuge is located at 943 E. University Blvd. and can be reached at (520) 792-6684. Keep up with the Dutch Eatery & Refuge on Facebook. For more information, visit thedutchtucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
