Master the art of cocktail making with a two-hour class led by mixologist extraordinaire, Max Wingert, from 4 – 6 p.m. on Sunday, August 11.
The class, which is being held at 2825 W. Ironwood Hill Dr., gives you a chance to learn and craft four classic cocktails while elevating your stirring and shaking techniques, flavor combinations, bar tool techniques, and more.
“I love bartending — it’s the perfect combination of science and magic,” said Wingert. “I’d be honored to teach you the secrets. One of my cocktails won gold in a national cocktail competition — I’ll show you how to do the same.”
Tickets to the Maxology class are $50 per person. Grab your tickets before they sell out!
The Cocktails You’ll Learn to Make:
- Whiskey Sour
- Old Fashioned
- Manhattan
- Gold Fashioned
Hey, Max has even served cocktails to folks like Busta Rhymes and Robin Dixon! “They all loved my stuff,” he added.
The Master Maxology Class will be held at 2825 W. Ironwood Hill Dr. For more information and to purchase your tickets, visit eventbrite.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
