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The Neighborhood: Ornate Mexican-inspired beverages & house made eats delight

The Neighborhood: Ornate Mexican-inspired beverages & house made eats delight

Feb 14, 20205 min read

Danny Cordova is not exactly what you’d consider a restaurateur.

His experience is primarily in real estate, and when he acquired the closed-down midtown bar in 2015, his initial goal was to build up the establishment and quickly sell it. Four years later, his one-time investment has become a long-term passion project.

After just over four years, The Neighborhood has evolved into a beloved local establishment with a strong following, exciting sports-themed interior, an eclectic selection of drinks, and savory bar food that’s made from scratch.

Owners at the Neighborhood
Owners at the Neighborhood (Photo by Isaac Stockton)

“It wasn’t something I was pursuing. It was an investment property for me. So I had planned to open it up, get the kitchen going and then sell it in a year,” said Danny Cordova.

However, sometimes an unexpected opportunity blossoms into a newfound love.

From real estate to a real opportunity

As the process of developing the Neighborhood continued, and the bar started to develop the electric atmosphere it’s currently known for, Cordova realized that this location may be more long-term than he had anticipated.

The Neighborhood sign
The Neighborhood sign (Photo by Isaac Stockton)

“I’ve been in real estate for a while, so I had always enjoyed playing with ideas of decor, like different cutters and tile,” Cordova said . “I didn’t have a plan that was set in stone, I just kind of went with what I liked and what people were responding to.”

An excellent and strikingly visual example of Cordova’s creative touch can be found in the newly installed custom bar counter top, which features a slick penny laminate containing roughly $250 worth of pennies— that’s around 25,000 copper coins.

The spacious interior design includes plenty of comfortable seating, too, with several large flat-screen TV’s spread across the bar area.

Beer and Michelada at The Neighborhood
Beer and Michelada at The Neighborhood (Photo by Isaac Stockton)

You can bet 25,000 pennies that the bar is often crammed with sports fans catching a game or patrons simply having a casual night out.

Bar food… but made from scratch

The innovative decor, which Cordova is proud to have built from the ground up, is not the only thing that attracts Tucsonans.

“Our kitchen flavor is very unique to us. We try to do everything in-house, so everything from our sauces to our tortillas we make from scratch.”

As a result of this commitment to fresh, homemade flavor, The Neighborhood’s menu options have a reputation that doesn’t conform to the stereotypes of average bar food.

Hot and Sweet BBQ Wings at the Neighborhood
Hot and Sweet BBQ Wings at the Neighborhood (Photo by Isaac Stockton)

Their chicken wings are healthily sized, properly fried, and doused with a punch and crunch of flavor that ranges from their traditionally spicy Classic Buffalo, to their sweet and tangy Sriracha Sesame.

More than just wings

Their Street Tacos can be ordered individually and the burgers continue to gain significant notoriety as consistent fan favorites. When you first lay your eyes on the Surf N’ Turf Burger, you’re greeted with a meal that’s traveled from both the land and sea, but making sure you’ve got a napkin should be your first priority.

It’d also be wise to grab a cerveza to douse the flames from the bacon-wrapped jalapeño conveniently skewered to the top of the bun.

Burger and beer at the Neighborhood
Burger and beer at the Neighborhood (Photo by Isaac Stockton)
Cocktail menu that’ll keep you coming back

The true pinnacle of what The Neighborhood offers – and where Cordova feels they’ve truly applied their creative touch – is in their dazzling cocktail selection.

If you’re looking for a classic you can’t go wrong by ordering the Mangoyada.

The classic, Mexican-inspired beverage really takes the cake with its refreshing blend of mango, lime juice, tamarind, chamoy — a salty, sweet, sour, and spicy paste — and a rim topped with Tajín.

Mangoyada at the Neighborhood
Mangoyada at the Neighborhood (Photo by Isaac Stockton)

Another solid option are their Patrónaritas: a variety of tasty margaritas made with Patrón Tequila.

Each order of Patrónaritas is served in a flight of customized, miniature bottles, which are made specifically for The Neighborhood and shipped directly from the source — Patrón headquarters.

Silver Patron Tequila at The Neighborhood
Silver Patron Tequila at The Neighborhood (Photo by Isaac Stockton)

However, The Neighborhood’s claim to fame is its famous and award-winning Neighborhood Michelada, another authentic Mexican drink that has found itself at the top of the list in local competitions.

The massive drink comes with your cerveza of choice, served with a mixture of tomato juice, spices, and decorated with spicy Mexican candy. It’s practically a small meal or hefty snack in a glass.

Michelada at the Neighborhood
Michelada at the Neighborhood (Photo by Isaac Stockton)
The future is bright in the neighborhood

After a few years of ownership, Danny Cordova admits that he has no intention to sell The Neighborhood any time soon.

In fact, his intentions are quite the opposite.

They’ve got big ideas in the works and are planning to expand the front section of the restaurant to accommodate more space, and also provide an even more modern aesthetic to their interior. You can expect to see the new changes soon as Cordova is hopeful they can complete the project by the summer of 2020.

The Neighborhood is located at 3940 E. 29th St. You can grab a bite and a drink on Monday from 3 – 10 p.m., Tuesday from 11 a.m. – Midnight, Wednesday from 11 a.m. – 1 a.m., Thursday – Saturday from 11 a.m. – 2 a.m., and Sunday from 10 a.m. – 10 p.m. For more information, visit The Neighborhood on Facebook

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Article written by:

John Simon

John Simon

More about John
John Simon has two first names, but he doesn't think you should hold that against him. When not looking up synonyms for "flavor," he's involved in grad school studies, social work, and local ministry.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

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• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
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• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
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• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
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• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!